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Recipes

Eggless Strawberry BlondiesBy Meg's KitchenWhat is there not to like about this amazing dessert. It is rich and fudgy with a beautiful caramel flavour coming from the white chocolate and topped with the luscious winter fruit – strawberries. This blondie recipe, which by the way means brownie made with white chocolate instead of dark, is one versatile recipe of all time. It can be customised to any flavour or your choice by using just the base recipe. Let’s get started!!
Garlic Cheese Pull Apart Bread LoafBy Meg's KitchenBread is my first love.. and cheese and garlic are a match made in heaven and 2 of my most favourite ingredients. This recipe brings all of them together in an absolutely smashing dish. It works beautifully for breakfast, as a snack or a fun get together with friends and family. In fact, so often I have taken it for pot luck meals and it’s been a hit!!
Eggless Blueberry Lemon Muffins with Lemon GlazeBy Meg's KitchenThis recipe is dedicated to my dad!! He absolutely loves eating muffins anytime of the day. And definitely while travelling in his breakfast buffets. I am choosing to make this into Blueberry AND Lemon instead of only Blueberry since I feel the lemon balances the sweetness of the muffin and the glaze really well. It is an eggless recipe with super easy and flexible ingredients. You will love it!!
Multigrain Bread LoafBy Meg's KitchenWho doesn’t love an amazing loaf of freshly baked bread and the fragrance of one baking in your home kitchen? Well, if you have not experienced it yet, you are missing a world of goodness. I have shared the video of the step by step process along with tons of tips and troubleshooting information. The recipe itself is fabulous because it’s nutritious, healthy and delicious – Multigrain Bread loaf!! This is a very special recipe since it is a celebratory session for us reaching the 20k followers milestone on our Facebook Page, 10k members in our Facebook group and of course the launch of our New Studio Kitchen and Meg’s Kitchen Logo. Thank you all for your support and this is my token of appreciation for all the love!!
Eggless Rose Tres Leches CakeBy Meg's KitchenAs gorgeous and pretty as this cake looks, trust me, it tastes even better. Just imagine a soothing light pink colour, rose flavoured sponge, soaked in and served with deliciously flavoured rose milky, creamy syrup. The beauty of this cake it that I have made sure to balance the sweetness of the cake and the soaking syrup and of course the whipped cream frosting on top is like a cherry on the cake!! I don’t want you to drool anymore, so let’s start with the recipe.
Savoury CookiesBy Meg's KitchenThis is a simple, fabulous, versatile recipe for savoury cookies. I know I say this for most recipes of mine but then that’s true!! I can’t help but share right?? This cookie has a crumbly, short bread like texture and a yummy cheesy flavour profile. Even though I am sharing Italian flavoured recipe here today, you can go wild and experiment with what you like (read notes, have shared some interesting flavours)
Basic Sponge Cake RecipeBy Meg's KitchenAfter 5 long months of doing live sessions and sharing 55+ recipes, I am finally doing one of the most requested recipes – a basic sponge cake recipe. We have a vanilla and chocolate version of course here, but we also talk about colouring and flavouring your sponge cakes. This recipe is perfect for layered cakes, it is oil based and has a strong structure that helps you easily stack up the layers. Let’s get started.
5 minute Chocolate MousseBy Meg's Kitchen5 minute mousse. Yes that’s what this recipe is!! Now in technical terms this is a whipped ganache that has not been whipped completely but only to soft peaks. A mousse is an egg based dessert and the eggless version is made with whipping cream and melted chocolate.
Gujarati PatraBy Meg's KitchenI was first introduced to this dish when I moved to Mumbai. It was a very new recipe for me, but I loved it, and hence became a part of my home cooking recipes. Interestingly it is made with arbi ke patte/ Colocasia leaves. Though we have here a Gujarati version, there are many other regional versions and name for this amazing healthy snack. It is called alu wadi in Maharashtra. When in season it’s a must try dish.
Dahi KebabBy Meg's KitchenDahi Kebab is considered a delicacy and all for the right reasons. It’s rich, creamy, melt in the mouth texture is unmatched by any other Indian vegetarian appetizer. There are also several recipes and techniques people follow to make these kebabs. I shall be sharing my version which is creamy and cheesy. If you have never given it a try, start with this recipe, its amazing and delicious.
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Testimonials

From Cupcakes and Dessert Jars Workshop

It was an absolute delight to bake for 5 hours straight with Megha. Her content and style of baking was spot on and perfect for an amateur baker like me. She made sure that all the attendees get hands on experience in addition to theoretical knowledge on baking. Look forward to attending many more workshops at Meg’s Kitchen!

Reshmitha Jose

From Professional Chocolate Making and Granola & Energy Bars Workshop

From the minute I walked in and sat down I knew I was in the hands of a very creative and talented person. The place was filled with positive vibes and smiles to start with. The workshop was fun, informative, interesting and concise. Megha covered everything a small business owner or start up would need to know. I would definitely recommend Meg’s Kitchens’ workshops to everyone!

Asheta Menon

From Intensive Breads Workshop

I had never baked bread in my life. But this workshop gave me complete hands on experience. Megha was extremely patient to explain and demonstrate the kneading process. She gave us so many tips and tricks. It’s a 6 hour workshop where you enjoy the process of making bread and forget the time. She is an excellent teacher. I love the workshop and the topics covered. Would definitely go for future workshops. Megha keep up the good work, God bless!

Nitya Sudhakaran

From Stir Fry Cooking Workshop

It was an amazing experience! Food tastes like heaven and we learnt everything about types of noodles, rice and sauce and how to cook either in various types of stir fry vegetables and sauce pairings. Everything was amazing and I would like to attend more workshops here. Thank you for this experience ☺ well done!!

Aishwarya Matkar

From Gourmet Soups and Salads Workshop

I tried one of the soup and one salad today. Got a thumbs up from my loved ones!! Thank you for a wonderful session, would be joining more of your classes Megha!! It was indeed a blessing for a novice in cooking like me to try out.. Thanks.

Veena Karthik

From Intensive Breads Workshop

The workshop was interactive and fun, didn’t know where the time flew. It wasn’t only the recipe but also the technique and science which goes behind bread making was explained. Loved it. Will surely be attending more workshops in future. Thanks Megha.

Uttara Trivedi

From Cupcakes and Dessert Jars Workshop

I had the most amazing experience ever! So many concepts of baking became crisp and clear. I love baking and used to keep experimenting but I wanted to attend a professional class to get to know techniques which are very important in baking. Megha is a great teacher, fun to learn and really did an awesome job on the various cupcakes and dessert jars that she taught. Definitely would recommend to anyone who is a newbie at baking and anyone who wants to enhance their skill and technique.

Palasha Gaurav Kumar

From Intensive Breads, Professional Chocolate Making and Tea Cakes Workshops

Perfect place to learn anything and everything. Megha clears each and every small concept. Have never attended a better workshop ever. Sessions are very well organised and practically oriented. Looking forward to attending the remaining ones.

Afreen Khan

From Intensive Breads, Gourmet Soups & Salads and Stir Fry Cooking Workshops

I have attended 3 workshops and would like to attend the others too along with my friends soon. Enjoyed all that I got to learn, found the sessions very well organised and practically oriented with some useful tips for use. One suggestion: Specifically inform the team members to stay hungry and attend as we get to eat a lot of stuff!

Manisha Ginde

From Intensive Breads Workshop

An absolutely informative and fun workshop. We hand hands on experience to bake bread along with the much needed theory. Megha ensures that we get the basics right. We were responsible for our breads, ingredients being mixed right to the kneading and finally the baking time. She managed to inculcate the basics more than her talking and us listening. I recommend this class to all, even if you have never held a cooking spoon in your life. You still will learn bread making comprehensively.

Rachana Shah

From Professional Chocolate Making and Intensive Breads Workshops

For a woman who has no idea about chocolates and a vague idea of breads, these were so perfect! I am confident and comfortable in trying out the various recipes. The flow of the learning, the notes, the hands on experience and the constant freedom/ encouragement to try more, the patience, all of these made the experience worthwhile! Thank you!

Hema Kannan

From Professional Chocolate Making and Intensive Breads Workshop

I haven’t seen any chef giving up the trade secrets so easily. Megha gave us more than enough information, even encouraged us to be professionals. Your ability and professionalism is very good. The atmosphere in the kitchen is warm, welcoming and makes you feel at home. Thank you for the wonderful guidance. All the very best in your future endeavours.

Rajashree Jonathan

From Tea Cakes and Cupcakes & Dessert Jars Workshops

Fabulous recipes, really hands on workshops!! I really liked her handouts with detailed instructions. After 2 workshops I am looking out for more to attend.

Deepshikha Ray Halder

From Gourmet Soups and Salads Workshop

Loved Megha’s workshop. She taught 3 soups and 5 salads in just 4 hours! The detailing for the dressing, making croutons, preparing the seasoning, ensuring crunchy salad leaves, tips on quanity, texture and balancing of ingredients was amazing!!

Surabhi Gawde

From Professional Chocolate making and Macarons & Meringue Workshops

I loved it! The workshop was hands on, detailed, loads of theory and practical. Meg was wonderful as ever and my Macarons turned out to be perfect!!

Ria D’Souza

From Macarons & Meringue Workshop

Loved the class. It was very hands on. The information passed on was accurate. Overall had a great session and will be coming back.

Smita Chadha

From Intensive Breads and Granola & Energy Bars Workshop

Megha is a thorough professional and gets her principles exactly correct for every workshop. She provides maximum knowledge possible and gives equal hands on experience. Her culinary skills and knowledge across various foods is amazing and she makes cooking and baking look like child’s play. She is extremely patient with the innumerable questions thrown at her and is happy to help with our cooking experiments at home too! If you are reading this and considering taking up a workshop with Megha, don’t look back because you won’t be disappointed at all!

Rachana Dalmia