Professional Chocolate Making Workshop
By Meg's Kitchen
Uncategorized
About Course
Looking to learn Chocolate Making professionally to start a profitable business from the bounds of your home or just to make for friends and family? Then look no further. Meg’s Kitchen offers their specially designed Workshop that covers everything that there is to learn to become a ‘CHOCOLATIER’. This is an extremely intensive, detailed and useful, compound chocolate based workshop.
Here is a Glimpse of What You Learn
- Understanding Chocolate and Compound
- Working with Chocolate
- Methods of Melting Chocolate
- Types and use of Moulds
- Hand Rolled Truffles
- Flavoured Chocolates
- Bon Bons
- Chocolate Barks
- Chocolate Bars
- Chocolate Biscuits
- Cluster Chocolates
- Enrobed Chocolates
- Moulded Chocolates
- Liquid Filled Chocolates
- Lollipops
- Textured Chocolates
- Coloured Chocolate
- Sugar-Free Chocolates
- Printed Chocolates
- Wrapping Chocolates
- Storage of Raw Material & Chocolates
- Understanding Professional Equipment
- Production, Storage, Transportation
- Pricing
- Packaging and Sourcing
Our professionally shot workshop focuses on techniques and aims at helping you learn the basics and enable you to innovate and experiment. You will gain lifetime access to all videos and recipes along with admission into our WhatsApp support group.
Course Content
About The Workshop
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01:22
Introduction
Moulded Chocolates
Flavoured Chocolates
Cluster Chocolates
Biscuit Chocolate
Layered Chocolate
Bon Bons
Lollipops
Coloured Chocolates
Enrobed Dates
Texture Chocolates
Printed Chocolates
Bars
Chocolate Barks
Hand Rolled Truffles
Sugarfree Chocolates
Liquid Centre Chocolates
Chocolate dipped Strawberries
Pricing, Packaging, Selling and Storage
Questions & Answers
Student Ratings & Reviews
I have done 4 courses with Megha..Frankly speaking i was skeptical nd joined my 1st course with very hesitation but i was proved wrong.The class was par excellence..Megha jain is an excellent teacher..she keeps all the receipes simple nd tasty.she makes baking fun with perfection .nd she answered all queries of students in time which made us more confident...so after doing 1st course i never even thought before applyinh for next courses aa i knew these all r going to b perfect😍😍😍..hats off to u megha
Recipes by MegsKitchen are simple to follow and understand. They taste fabulous too. Im glad I got to know about it as I have experimented and made so many of the recipes and impressed my family members. The professional chocolate making workshop was great. I also liked the Festive hamper workshop and Gourmet salad workshop. Thank you Megha so much for such effective teaching methodology along with elaborate videos to clear all doubts.
So far I attended 4 classes-Choclate, Hamper, Dips and WWB. Experience was really amazing. Along with recipes the kind of input or suggestions that you get is really really superb. She is always available to help you out at any given point(which is seriously missing in other classes that I attended in past)
It was really a pleasure to learn this art of chocolate making from a teacher like you who not only teaches with patience but makes it a pleasure learning and ready to answer all queries as well.
It was really satisfying to learn m make chocolates of different varities using different techniques. Thank u Megha for sharing your knowledge n tips to make our work easy. I enjoyed the workshop.
Terms and Conditions
Terms and Conditions
- Payments once made are 100% non-refundable.
- 100% advance payment is required to complete the registration process.
- Only 1 registered person will be able to access the workshop.
- Access will be restricted to maximum 3 devices used by the SAME person, example phone, laptop and tablet/ iPad.
- In an unlikely circumstance of website malfunction or any other unforeseen situation which makes it impossible to access the workshop content, an alternate platform of sharing the workshop content will be created.
- In case the personal details shared are incorrect, the participant will not be allowed to access the workshop.
- All queries will be answered, request you to wait for a revert.
- Payment made only gives you access to the specific workshop you have registered for.
- In case ingredients substituted or recipe alternated, the results may vary.
- Recipes other than what have been shared during the workshop, will have to be your own trial and effort. Questions regarding those will not be answered.
- Use the website as the first line of communication. Queries will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
- Once you send a payment confirmation screenshot along with your full name, email id and phone number to our number – 9987655557, you shall be added to a whatsapp support group for the workshop. You may opt out of it anytime.
- Queries on whatsapp will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
- We follow a strict privacy policy and your information is safe with us.
Her recipes are easy to follow, detailed and foolproof. You can never go wrong if you follow all the instructions shared by her!
She patiently answers all the queries and readily shares tips and substitutes.
Keep it up Megha!!
Best wishes 😍