Whole Wheat Lavash with ‘Roti Atta Dough’ & a Hung Curd Dip RecipeBy Meg's KitchenThe idea to do this recipe came me to literally while making chapatis!! I was contemplating what recipe to do next for my session, when this idea clicked!! And I am glad I decided to go ahead! Its so cool when you can create 10 minute recipes which are so satisfying and delicious at the same time! So we made these lavash ONLY & ONLY with roti dough, left over from lunch. Now how could I not share something healthy and quick to go along with it?? So here I present the easiest lavash and dip recipe you’ll ever make. And goes without saying, you’ll never go back to buying lavash from the market again.
Whole Wheat Delhi Style Kulcha (Baked)By Meg's KitchenBorn and brought up in Delhi, I have fond memories of eating matara kulcha almost 3 times a week after school. Of course, I had my favourite vendors but then almost all places had a fabulous version of their own. I could have it anytime! What is interesting is that I never really made it at home until I moved to Mumbai. And when I did, I assumed I would get kulchas easily in the market (yes, I was sooo wrong!) and made matara at home. And that’s when I realise, kulcha is what pao is to Delhi – ALIEN!! They call stuffed naan or plain naan, kulcha in Mumbai. From almost 10 years ago to now, I have never bothered again to find kulchas in the market, and simply make my own. Why?? Because it’s the simplest easiest thing to do and is ready in no time. The days I am feeling healthy food, I have an option of making it with 100% whole wheat and other days when I want to indulge in the authentic taste, I make it with maida. It’s my pleasure to share my recipe for Delhi style kulchas with you all.