Dahi KebabBy Meg's KitchenDahi Kebab is considered a delicacy and all for the right reasons. It’s rich, creamy, melt in the mouth texture is unmatched by any other Indian vegetarian appetizer. There are also several recipes and techniques people follow to make these kebabs. I shall be sharing my version which is creamy and cheesy. If you have never given it a try, start with this recipe, its amazing and delicious.
Anzac CookiesBy Meg's KitchenThe Anzac cookie is a sweet cookie, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut. Anzac biscuits/ cookies have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed that biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily, and the biscuits kept well during naval transportation (Wikipedia). We sure have them to thank for giving the world this wonderful recipe. Its super easy, quick and delicious. It’s been our home favourite for a while now, because of the crispy, chewy texture.
Egg Free Mexican ChurrosBy Meg's KitchenChurros are deliciousness!! Gorgeous, golden fried, crispy choux pastry tossed in some cinnamon sugar and served warm. Churros are a traditional sweet/ dessert of Spain, where they originated, however they are loved all around the world. Many countries have developed their own version. The primary difference between Mexican Churros and Spanish are the serving style. Spanish churros and tossed in sugar and served along with or coated in chocolate sauce usually whereas Mexican churros are coated in cinnamon sugar and served with chocolate, caramel, whipped cream, fruit compote or eaten plain.
Mango Panna Cotta with Coconut CrumbleBy Meg's KitchenPanna Cotta is a creamy, melt in your mouth Italian dessert which is beautiful and jiggly and has a very smooth mouth feel. Panna Cotta literally translates to ‘cooked cream’. The cream /+ milk mixture is cooked till slightly warm and then set using gelatine. The beauty of this dessert is it’s ease of making and versatility. There are soooo many gorgeous flvaour combinations once can make. That’s why, instead of making a simple panna cotta, I decided to share a Mango Panna Cotta made with coconut milk and served with a crunchy coconut crumble.
Golden Fried Baby Corn FrittersBy Meg's KitchenI have a very special yet simple recipe for you all – Golden Fried Baby Corn Fritters. I have grown up in a household where Chinese Cuisine was a permanent feature on our weekly menus and parties. So much so that whenever we had get together or celebration at home, people came in expecting delicious Chinese starters on the menu! I have shared an absolutely amazing Chilli Garlic Paste recipe that is so versatile that I promise you, once you try it you’ll always have a jar of it ready at home! Do try the dipping sauce version of it with these fritters. This recipe is a saver for a beautiful rainy day or a surprise visit by your guests! Now lets begin.
Eggless Choco Lava CakeBy Meg's KitchenChoco lava cake is definitely the most favourite, indulgent and satisfying dessert for a chocolate lover! And what’s not to love about this cake? Its warm, its dark chocolate, crispy edges, gooey centre and just absolutely amazing!! I was extremely confused about the next recipe I wanted to share with you all, when this idea of doing Choco Lava Cake came to me. It’s the simplest possible recipe for a Choco Lava Cake you’ll ever make. I don’t want to make you drool any further so let’s begin!