Skip to contentEggless Strawberry BlondiesBy Meg's KitchenWhat is there not to like about this amazing dessert. It is rich and fudgy with a beautiful caramel flavour coming from the white chocolate and topped with the luscious winter fruit – strawberries. This blondie recipe, which by the way means brownie made with white chocolate instead of dark, is one versatile recipe of all time. It can be customised to any flavour or your choice by using just the base recipe. Let’s get started!!Garlic Cheese Pull Apart Bread LoafBy Meg's KitchenBread is my first love.. and cheese and garlic are a match made in heaven and 2 of my most favourite ingredients. This recipe brings all of them together in an absolutely smashing dish. It works beautifully for breakfast, as a snack or a fun get together with friends and family. In fact, so often I have taken it for pot luck meals and it’s been a hit!!Eggless Blueberry Lemon Muffins with Lemon GlazeBy Meg's KitchenThis recipe is dedicated to my dad!! He absolutely loves eating muffins anytime of the day. And definitely while travelling in his breakfast buffets. I am choosing to make this into Blueberry AND Lemon instead of only Blueberry since I feel the lemon balances the sweetness of the muffin and the glaze really well. It is an eggless recipe with super easy and flexible ingredients. You will love it!!Multigrain Bread LoafBy Meg's KitchenWho doesn’t love an amazing loaf of freshly baked bread and the fragrance of one baking in your home kitchen? Well, if you have not experienced it yet, you are missing a world of goodness. I have shared the video of the step by step process along with tons of tips and troubleshooting information. The recipe itself is fabulous because it’s nutritious, healthy and delicious – Multigrain Bread loaf!! This is a very special recipe since it is a celebratory session for us reaching the 20k followers milestone on our Facebook Page, 10k members in our Facebook group and of course the launch of our New Studio Kitchen and Meg’s Kitchen Logo. Thank you all for your support and this is my token of appreciation for all the love!!Eggless Rose Tres Leches CakeBy Meg's KitchenAs gorgeous and pretty as this cake looks, trust me, it tastes even better. Just imagine a soothing light pink colour, rose flavoured sponge, soaked in and served with deliciously flavoured rose milky, creamy syrup. The beauty of this cake it that I have made sure to balance the sweetness of the cake and the soaking syrup and of course the whipped cream frosting on top is like a cherry on the cake!! I don’t want you to drool anymore, so let’s start with the recipe.Savoury CookiesBy Meg's KitchenThis is a simple, fabulous, versatile recipe for savoury cookies. I know I say this for most recipes of mine but then that’s true!! I can’t help but share right?? This cookie has a crumbly, short bread like texture and a yummy cheesy flavour profile. Even though I am sharing Italian flavoured recipe here today, you can go wild and experiment with what you like (read notes, have shared some interesting flavours)5 minute Chocolate MousseBy Meg's Kitchen5 minute mousse. Yes that’s what this recipe is!! Now in technical terms this is a whipped ganache that has not been whipped completely but only to soft peaks. A mousse is an egg based dessert and the eggless version is made with whipping cream and melted chocolate. Gujarati PatraBy Meg's KitchenI was first introduced to this dish when I moved to Mumbai. It was a very new recipe for me, but I loved it, and hence became a part of my home cooking recipes. Interestingly it is made with arbi ke patte/ Colocasia leaves. Though we have here a Gujarati version, there are many other regional versions and name for this amazing healthy snack. It is called alu wadi in Maharashtra. When in season it’s a must try dish.Dahi KebabBy Meg's KitchenDahi Kebab is considered a delicacy and all for the right reasons. It’s rich, creamy, melt in the mouth texture is unmatched by any other Indian vegetarian appetizer. There are also several recipes and techniques people follow to make these kebabs. I shall be sharing my version which is creamy and cheesy. If you have never given it a try, start with this recipe, its amazing and delicious.Jalapeno, Corn and Cheese BallsBy Meg's KitchenWe all love cheese!! At least most of us do. And I love it and little bit too much. Cheese balls is a favourite with most kids, isn’t? All moms probably have their own versions that they make at home. My version here is super simple and quick. Contains no breadcrumbs or potato or anything fancy. But it does have a secret ingredient which gives it that extra cheesy flavour. I am sure you are salivating already, so I am going to go ahead and share this wonderful recipe.Egg-Free Lemon PuddingBy Meg's KitchenLemon Pudding!! Sounds interesting but complex?? Well complex is exactly what it isn’t? This recipe is probably the easiest dessert you will ever make. With basic ingredients and less than 5 minutes, you will have a fabulous refreshing dessert ready. Want to know how? The recipe works like magic!! But it simply relies on science, the emulsification of 2 fats that help set our dessert without a setting agent. Sometimes all you need is an understanding of ingredients and temperatures to create something wonderful. Let us start.Anzac CookiesBy Meg's KitchenThe Anzac cookie is a sweet cookie, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut. Anzac biscuits/ cookies have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.
It has been claimed that biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily, and the biscuits kept well during naval transportation (Wikipedia).
We sure have them to thank for giving the world this wonderful recipe. Its super easy, quick and delicious. It’s been our home favourite for a while now, because of the crispy, chewy texture.
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