Garlic Cheese Pull Apart Bread LoafBy Meg's KitchenBread is my first love.. and cheese and garlic are a match made in heaven and 2 of my most favourite ingredients. This recipe brings all of them together in an absolutely smashing dish. It works beautifully for breakfast, as a snack or a fun get together with friends and family. In fact, so often I have taken it for pot luck meals and it’s been a hit!!
Savoury CookiesBy Meg's KitchenThis is a simple, fabulous, versatile recipe for savoury cookies. I know I say this for most recipes of mine but then that’s true!! I can’t help but share right?? This cookie has a crumbly, short bread like texture and a yummy cheesy flavour profile. Even though I am sharing Italian flavoured recipe here today, you can go wild and experiment with what you like (read notes, have shared some interesting flavours)
Dahi KebabBy Meg's KitchenDahi Kebab is considered a delicacy and all for the right reasons. It’s rich, creamy, melt in the mouth texture is unmatched by any other Indian vegetarian appetizer. There are also several recipes and techniques people follow to make these kebabs. I shall be sharing my version which is creamy and cheesy. If you have never given it a try, start with this recipe, its amazing and delicious.
Chunky Crunchy GranolaBy Meg's KitchenThe markets are flooded with varieties of granola, muesli, and energy bars. Most of us are so confused of what the ingredients are, which is a better product, and a healthier one for our families!! All of these are definitely healthier alternatives than binge eating fried namkeens and snacks but that doesn’t make it 100% natural. There is one thing I strongly believe in – anything that is on store shelves for a long period and sold to consumers with a long shelf life, will always have preservatives and additives to extend the shelf life. It cannot be 100% natural. Even though all products have the required licensing and use only food grade, industry approved preservatives and additives it cannot be better than freshly bake homemade granola, using pure ingredients, can it?? So here I present to you an extremely flexible, versatile base recipe to make the yummiest crispy, crunchy granola that you will ever have! Use the ingredients you have available, use the ingredients you enjoy and create customised jar of granola for your family in flat 20 minutes! Try this recipe out and I promise you won’t buy another box of granola from the market again.
Kulle Ki ChaatBy Meg's KitchenKulle ki Chaat literally translates into chaat in a kulhar. Its an Old Delhi, Chandni Chowk speciality and is probably one of the few Indian Chaat recipes that is not fried and odesnt have a fried ingredient. Its super versatile and healthy. You can make it with seasonal fruits and vegetables, mango, apple, oranges, kiwi, banana, cucumber, potatoes, tomatoes etc. I used tomatoes, cucumbers and boiled potatoes in my live session. You can use bell peppers, sweet corn, Italian herbs for an Italian version . Let’s begin.
Eggless PancakesBy Meg's KitchenThis is my go-to recipe of all time. Ever since I started baking and cooking, about 10 yrs ago (yes I didn’t cook much before that), I have been making this. In different seasons I pair it with various fresh fruits, whipped cream, vanilla Chantilly, ice cream, fruit compote or when I run out of everything, simple maple syrup and chocolate sauce does the trick. Very glad to share it here with you all!!
Eggless Savoury TartBy Meg's KitchenFor first timers, just the thought of making a tart can be daunting but is that not what I am here for?? Simplifying recipes to the point that anyone can make! So that’s what I did. It’s eggless, mess free, very quick, vegetarian and super versatile. Below is the version I did but go ahead and give it a try with your favourite fillings.