5.00
(16 Ratings)

Asian Cooking Workshop

By Meg's Kitchen Uncategorized
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About Course

Asian Cuisine is amazing!! It is flavourful, delicious, quick to make and so very healthy!! Get you technique right and you will be able to create a beautiful dish at home in less than 10 min.

Join us as we take you through the culinary journey of making authentic style dishes, simplified to the T with step by step learning. Textures, flavours, chopping, sauces, noodles, rice and cooking of it all – Everything taught in detail.


Workshop includes: 

  • 4 Appetizers
  • 10 Sauces
  • 7 Main Dishes
  • 2 Bonus Recipes

Workshop Menu

  • Thai Basil Chilli Stir Fry
  • Sweet Corn & Water Chestnut Lettuce Wraps
  • Chinese Greens in White Garlic Sauce
  • Grilled Asparagus with Burnt Garlic & Orange Reduction
  • Spicy Citrus Sauce
  • Pot Rice in Spicy Citrus Sauce
  • Oriental Sesame Sauce
  • Soupy Ramen in Oriental Sesame Sauce
  • Teriyaki Sauce
  • Soba Noodle Stir Fry in Teriyaki Sauce
  • Sichuan Peppercorn Chilli Oil
  • Edamame Beans Fried Rice in Sichuan Peppercorn Chilli Oil
  • Szechwan Sauce
  • Pan Fried Noodles with Vegetables in Szechwan Sauce Gravy
  • Hoisin Sauce
  • Udon Noodles Tossed in Creamy Hoisin Sauce
  • Exotic Vegetables in Chilli Garlic Sauce
  • Hakka Noodles
  • Chinese Style Pak Choi

* Extensive workshop with techniques and ingredients details. All you need to know!!

* Lifetime Access to all Videos and Recipes

* Lifetime Whatsapp Support Group

* Professionally Shot Videos

* Recipe PDFs

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Course Content

Introduction

  • 02:08
  • Basics of Stir Fry Video
    14:36
  • Basics of Stir Fry PDF

Thai Chilli Basil Stir Fry

Sweet Corn & Water Chestnuts Lettuce Wraps

Chinese Greens in White Garlic Sauce

Grilled Asparagus with Burnt Garlic & Orange Reduction

Spicy Citrus Sauce

Pot Rice in Spicy Citrus Sauce

Sichuan Peppercorn Chilli Oil

Edamame Beans Fried Rice with Sichuan Peppercorn Chilli Oil

Teriyaki Sauce

Soba Noodle Stir Fry in Teriyaki Sauce

Hoisin Sauce

Udon Noodles Tossed in Creamy Hoisin Sauce

Oriental Sesame Sauce

Soupy Ramen in Oriental Sesame Sauce

Szechwan Sauce

Pan Fried Noodles with Vegetables in Szechwan Gravy

Exotic Vegetables in Chilli Garlic Sauce

Additional Recipe

Q & A PDF

Student Ratings & Reviews

5.0
Total 16 Ratings
5
16 Ratings
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SB
5 years ago
This workshop is one of my favourite.. thoroughly enjoyed trying every recipe done with so much perfection..thank u so much fir being the best teacher ❣️
AH
5 years ago
It was a fantastic course with amazing training and fun! Absolutely recommended to all food lovers. Have to admit, that courses superb and well organised class - 10 out of 10
A
5 years ago
It is amazing work shop.Easy to follow very well explained.worth joining the workshop.Thank u Megha for wonderful workshop
B
5 years ago
Its been a wonderful experience with Megs kitchen....all d recipes are just perfect
NM
5 years ago
Last year, I had attempted to make Hakka Noodles from the live session but I just fell for it... Not just me my entire family was in love and was just swapped the opportunity when Asian cooking workshop had come.. Almost all the recipe were tried... N one thing that my family forces me to make is the full proof receipe of Chilli garlic paste....yum yum yum.... Thank you Meg
NK
5 years ago
Asian food made simple by our little master .even if you are not a chef you become one thank you Megha
AR
5 years ago
Amazing and easy to follow recipes. My family enjoyed each and every recipe I tried out.
UK
5 years ago
All bengalis have some connect with China . the only other food we eat apart from fish is chowmein and fried rice. so it's a given that Asian food is the most loved cuisine in our household.I wouldn't say my knowledge of oriental food was limited, but taking this workshop enabled me to lift my skills a notch higher.
M
5 years ago
An amazing and comprehensive workshop with foolproof recipes. Megha very patiently explains all the techniques of Asian cooking.
SR
5 years ago
One of the best workshop i came across super varieties many new things to be learnt proper detailed notes… which is the key speciality of Megha to make things understand in a simple way the outcome which is always tasty yummy n worth to appreciate .Not only this but hve attended many of her workshops physically. Kudos to her passion God bless….
SL
5 years ago
Amazing techniques learnt. Thank u Megha for enlightening us and teaching us the ways to cook Chinese.
NM
5 years ago
Amazing workshop!
GM
5 years ago
I always struggled with Chinese from getting the noodles boiled right till the sauces . Meghna’s workshop not only corrected my technique but introduced new flavours too. Now I cook sumptuous Chinese every weekend at home
AG
5 years ago
Asian cooking course is fabulously detailed and Megha teaches it in simple and easy way. It's a lovely class.
TB
5 years ago
I love Asian food n this one from a Megha is a complete course. I so appreciate the way she teaches with a smile n goes into every small details of preparing the dish. I highly recommend this course if your are a Asian cuisine lover like me. Thanks Megha for the tasty recipes❤️
AA
6 years ago
It is amazing workshop ..recipes are so perfect and makes so colourful delicious n full of veggies nutritious dishes .

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