Tiramisu is an Italian dessert which is popular world over. There is probably no one who would not love a decadent, creamy, boozy Tiramisu. It is so special that we decided to dedicate an entire workshop to this marvelous, evergreen dessert.

Have you always dreamt of recreating that creamy, melt in your mouth texture of cheesecake with a crumbly, delicious crust that is just perfect?? Well, it is no longer a dream since we are happy to share our time tested and perfected recipes through the Cheesecake Masterclass. Learn to make:

Khow Suey is hot, delicious and oh so comforting!! This Burmese Noodle Soup Bowl has evolved to be a favourite with many because of an amazing array of condiments it is served with and the rich, creamy, coconut milk soup that soaks the noodles in.

Looking to learn Chocolate Making professionally to start a profitable business from the bounds of your home or just to make for friends and family? Then look no further.

Have you been contemplating to make the switch and lead a healthier lifestyle by adding interesting and delicious salads to your diet but didn’t know where to begin? Well, this intensive, wholesome workshop comes to your rescue.

Sushi is recent times has grown to be one of the most loved Japanese Dishes. It is enjoyed in all its forms. It is served at Fine-Dining Restaurants, is a quick evening meal fix or even a weekend take away!

Do not miss this opportunity to make your festive season starting from Diwali all through the year - Christmas, New Years, Lohri, Holi, Rakhi and many more occasions exciting with these awesome recipes!!

Asian Cuisine is amazing!! It is flavourful, delicious, quick to make and so very healthy!! Get you technique right and you will be able to create a beautiful dish at home in less than 10 min.

All recipes taught from scratch, with no preservatives or ready made ingredients and in depth knowledge and skill to not only recreate these but also experiment and make your own versions. 

We offer you an extremely versatile workshop to learn everything related to granola and more. The session covers the base recipes and flavour combinations for 4 categories: Baked Granola Bars, Crunchy Granola, No Bake Granola and Energy Bars while teaching 7 different recipes.

It has taken weeks to hard work, research, trials, tons of failures, commitment and all my experience with breads, to develop this workshop to the standards that make me happy!!