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Vegetarian Sushi Masterclass
About Course
Sushi is recent times has grown to be one of the most loved Japanese Dishes. It is enjoyed in all its forms. It is served at Fine-Dining Restaurants, is a quick evening meal fix or even a weekend take away! The variety and flavours available now are enough to please any palette. Yet making Sushi at home sounds intimidating.
We have worked it all out for you in our Sushi Masterclass. We have all your answers. Here is what you learn:
- What is Sushi?
- History of Sushi
- Types of Sushi
- Sushi Terminology
- Tools
- Ingredients
- What goes inside Sushi?
- Cooking Sushi Rice
- Homemade Sushi Vinegar
- How to make Sushi? (Theory)
- Sushi Etiquette
- How to serve sushi?
- Techniques of making Sushi
- Maki Sushi
- Uramaki Sushi
- Contemporary Sushi
- Tempura Sushi
- Yaki Onigiri
- Temaki Sushi
- Dressing Sauces
- Teriyaki Sauce
- Creamy Sesame Sauce
- Spicy Sushi Sauce
- Sour Cream
- Dipping Sauces
- Chilli Citrus Dipping Sauce
- Unagi Sauce
- Complete knowledge and sourcing of ingredients provided.
This workshop has professionally shot videos for each recipe, along with theory and written recipes. Once you enroll, you gain lifetime access to the workshop with a lifetime whatsapp support group to guide you through.
What are you waiting for? Enroll now and impress your folks with Fine-Dine Quality Sushi at home.
https://vimeo.com/495221031
Course Curriculum
Welcome Note & Introduction
- 13:33
Introduction
What Is Sushi
History
Types Of Sushi
Sushi Terminology
Tools
What Goes Inside Sushi
Ingredients Needed
Homemade Sushi Vinegar
Steps
How to eat Sushi
Cooking of the Rice
Cooking of the Rice (Video)
11:43Cooking of the Rice (PDF)
Tempura Making and Technique
Tempura Making and Technique (Video)
11:35Tempura Making (PDF)
Teriyaki Tofu Maki Sushi
Teriyaki Tofu Maki Sushi (Video)
14:23
California Maki Sushi
California Maki Sushi (Video)
06:16
Button Mushroom Temaki Sushi
Button Mushroom Temaki Sushi (Video)
09:21Temaki (PDF)
Enoki Mushroom
Enoki Mushroom (Video)
15:32
Yaki Onigiri
Yaki Onigiri (Video)
11:36Yaki Onigiri (PDF)
Contemporary Sweetish Sushi
Contemporary Sweetish Sushi (Video)
06:15Contemporary Sushi (PDF)
Contemporary Mexican Sushi
Contemporary Mexican Sushi (Video)
08:08Contemporary Sushi (PDF)
Broccoli Tempura
Broccoli Tempura (Video)
05:26
Eggplant Tempura
Eggplant Tempura (Video)
08:07
Unagi Sauce
Unagi Sauce (Video)
05:29Unagi Sauce (PDF)
Creamy Sesame Sauce
Creamy Sesame Sauce (Video)
03:06Creamy Sesame Sauce (PDF)
Chilli Citrus Sauce
Chilli Citrus Sauce (Video)
05:49Chilli Citrus Sauce (PDF)
Spicy Sushi Sauce
Spicy Sushi Sauce (Video)
03:05Spicy Sushi Sauce (PDF)
Teriyaki Sauce
Teriyaki Sauce (Video)
06:12Teriyaki Sauce (PDF)
Sour Cream
Sour Cream (Video)
03:21Sour Cream (PDF)
Flavour Combinations
Flavour Combinations (PDF)
Questions & Answers
Questions & Answers
Student Ratings & Reviews
Total 6 Ratings
Wonderful course....Megha has given recipes in such detail it is worth your while. I am very happy I did this course. She tells you about the flavour pairing and alternatives that are great. Thank you Megha for this amazing class.
What a beautiful class this was. So perfect , the recipe and condiments and process. Very easy to learn n follow ! With easily av options.
Perfect recipes. So well explained megha was not sure will ever be able to make sushi. But you made it possible 😊😊
Amazing class....Thanks Megha for showing such detailed recipes...Iam very glad I did this class nd have started making Sushi at home .....
Amzing receipes
Superb class ...so well explained..it makes restaurant like sushi.Before joining this class I wasn\'t sure about the outcome..but believe me it\'s super se bhi oopar .Thanks Megha for such a nice workshop .
Terms and Conditions
Terms and Conditions
- Payments once made are 100% non-refundable.
- 100% advance payment is required to complete the registration process.
- Only 1 registered person will be able to access the workshop.
- Access will be restricted to maximum 3 devices used by the SAME person, example phone, laptop and tablet/ iPad.
- In an unlikely circumstance of website malfunction or any other unforeseen situation which makes it impossible to access the workshop content, an alternate platform of sharing the workshop content will be created.
- In case the personal details shared are incorrect, the participant will not be allowed to access the workshop.
- All queries will be answered, request you to wait for a revert.
- Payment made only gives you access to the specific workshop you have registered for.
- In case ingredients substituted or recipe alternated, the results may vary.
- All content is registered to Meg’s Kitchen (Unit of Auburn Retail LLP.) Any misuse of content or data will be immediately reported.
- Recipes other than what have been shared during the workshop, will have to be your own trial and effort. Questions regarding those will not be answered.
- Use the website as the first line of communication. Queries will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
- Once you send a payment confirmation screenshot along with your full name, email id and phone number to our number – 9987655557, you shall be added to a whatsapp support group for the workshop. You may opt out of it anytime.
- Queries on whatsapp will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
- We follow a strict privacy policy and your information is safe with us.
