Dal BattiBy Meg's KitchenDal Batti is a traditional Rajasthani dish which is an absolute delight to have. It’s indulgent, yum and extremely comforting to have on a lazy Sunday afternoon. Accompanied with a glass of chaas it’s perfect before a rejuvenating siesta. Each household has their own version of it. Some people make it with 3 different mixed dal and serve along with gatte ki sabzi or aloo sabzi or garlic chutney. How we eat at our home is with sliced onions, green chutney, tinda in tomato gravy, ghee, whole green chilly and some lemon! Its an easier meal to make than simple pulav with lots of vegetables to chop or dal, roti, sabzi and rice meal. Its quick, easy, a fabulous change and so so yummm. If you haven’t made it at home yet, you gotta do it today! I completely simplified it.
Whole Wheat Lavash with ‘Roti Atta Dough’ & a Hung Curd Dip RecipeBy Meg's KitchenThe idea to do this recipe came me to literally while making chapatis!! I was contemplating what recipe to do next for my session, when this idea clicked!! And I am glad I decided to go ahead! Its so cool when you can create 10 minute recipes which are so satisfying and delicious at the same time! So we made these lavash ONLY & ONLY with roti dough, left over from lunch. Now how could I not share something healthy and quick to go along with it?? So here I present the easiest lavash and dip recipe you’ll ever make. And goes without saying, you’ll never go back to buying lavash from the market again.
Eggless Whole Wheat Chocolate Banana CakeBy Meg's KitchenBanana Cake, often also made in a loaf shape and called Banana Bread, is an all time favourite tea cake. We've taken the recipe a notch above and added chocolate to it. Now get your overripe bananas and put them to good use.
Eggless Oatmeal CookiesBy Meg's KitchenI am a big fan of good quality cookies but most times the market bought cookies disappoint me. The quality of ingredients used is always questionable and the fact that I know preservatives are used to increase the shelf life doesn’t make it any better. So almost all of the cookies and biscuits we consume are homemade! This recipe of oatmeal cookies being one of our favourites at home. Happy to share the recipe with you all! Hope you enjoy it as much as us.
Whole Wheat Delhi Style Kulcha (Baked)By Meg's KitchenBorn and brought up in Delhi, I have fond memories of eating matara kulcha almost 3 times a week after school. Of course, I had my favourite vendors but then almost all places had a fabulous version of their own. I could have it anytime! What is interesting is that I never really made it at home until I moved to Mumbai. And when I did, I assumed I would get kulchas easily in the market (yes, I was sooo wrong!) and made matara at home. And that’s when I realise, kulcha is what pao is to Delhi – ALIEN!! They call stuffed naan or plain naan, kulcha in Mumbai. From almost 10 years ago to now, I have never bothered again to find kulchas in the market, and simply make my own. Why?? Because it’s the simplest easiest thing to do and is ready in no time. The days I am feeling healthy food, I have an option of making it with 100% whole wheat and other days when I want to indulge in the authentic taste, I make it with maida. It’s my pleasure to share my recipe for Delhi style kulchas with you all.
Eggless Whole Wheat Coffee Cake with Salted Caramel DrizzleBy Meg's KitchenCoffee, Cake, Caramel!! That’s a match made in heaven. And what happens when we have these 3 combined in 1 delicious recipe??? We get ‘DELICIOUSNESS’… I am so happy to share this wonderful, whole wheat recipe with you which may leave you a little less guilty to indulge in this amazingly soft, yummy, super easy to make cake. It’s an eggless recipe with absolutely basic ingredients. Have added a little chocolaty twist to it as well.