Garlic Cheese Pull Apart Bread LoafBy Meg's KitchenBread is my first love.. and cheese and garlic are a match made in heaven and 2 of my most favourite ingredients. This recipe brings all of them together in an absolutely smashing dish. It works beautifully for breakfast, as a snack or a fun get together with friends and family. In fact, so often I have taken it for pot luck meals and it’s been a hit!!
Multigrain Bread LoafBy Meg's KitchenWho doesn’t love an amazing loaf of freshly baked bread and the fragrance of one baking in your home kitchen? Well, if you have not experienced it yet, you are missing a world of goodness. I have shared the video of the step by step process along with tons of tips and troubleshooting information. The recipe itself is fabulous because it’s nutritious, healthy and delicious – Multigrain Bread loaf!! This is a very special recipe since it is a celebratory session for us reaching the 20k followers milestone on our Facebook Page, 10k members in our Facebook group and of course the launch of our New Studio Kitchen and Meg’s Kitchen Logo. Thank you all for your support and this is my token of appreciation for all the love!!
No-Knead White Sandwich LoafBy Meg's KitchenI have specially designed and formulated this recipe for my followers. It is such a simple, basic recipe that even your kids can make bread at home now! How cool is that?? Please note this isn’t a traditional bread with the bread making or baking techniques, so it isn’t going to be complicated or hard to follow. I suggest, just sit back, relax and without thinking too much follow instructions as shared. If you do that, I promise to make this a very rewarding and of course enjoyable process!! There is so so much to share about bread making that we fall short of time even in our 6 hr+ sessions of the bread workshops. Nevertheless, it all starts from the basics. If your basics are strong, you only need to know one good all purpose flour recipe to practice with and then all recipes, ratios, formulas and variations of breads are slowly going to start making sense to you!
Instant Pizza RecipeBy Meg's KitchenWho does not love a good pizza? In these times of lockdown, we all have craved for things we love to eat, and pizza is surely one of them. Though deliveries are open, I wouldn’t recommend risking it AT ALL! Instead why not simply learn how to bake a yummy pizza with easily available ingredients. Usually pizza bread is made with yeast as a leavening agent. However, since most of us don’t have yeast available, I am sharing in instant pizza recipe which takes less than 30 minutes from start to end!! How cool is that?? The bonus tip is that this recipe can be used to make yummy stuffed garlic bread too!! To make things even simpler, I have a fabulous pizza sauce recipe shared on my Instagram highlights. You HAVE TO try it out if you haven’t yet! It works great for pastas, pizzas, lasagnes, and open toasts etc. definitely check it out!
Thin Crust Ragi PizzaBy Meg's KitchenEasy to Make 100% Ragi/Nachni Roti This pizza recipe isn’t just any recipe! Let me tell you why. For the longest time I personally struggled to make millet rotis and other stuff I keep experimenting with using millet flour. Millets are very low in gluten or completely gluten free making it very difficult to knead a dough and roll them out for roti, pizza, tortillas etc. This technique enables you to make soft, puffed rotis that are quick and easy to make. For making a pizza you just need to roll out a bigger and thicker roti like a parantha and cook it. That becomes your pizza base. Let’s begin with the recipe.
Loukoumades – Greek DoughnutsBy Meg's KitchenI love indulging in these bite sized, melt in the mouth, super airy and light doughnuts. Loukoumades are traditionally made with eggs, hence I will b sharing an egg based and eggless version of the same. I am sure this is going to be your go to dessert for family and friends because it is just so simple and quick. Hey, did I mention that these are be baked too????
Whole Wheat Delhi Style Kulcha (Baked)By Meg's KitchenBorn and brought up in Delhi, I have fond memories of eating matara kulcha almost 3 times a week after school. Of course, I had my favourite vendors but then almost all places had a fabulous version of their own. I could have it anytime! What is interesting is that I never really made it at home until I moved to Mumbai. And when I did, I assumed I would get kulchas easily in the market (yes, I was sooo wrong!) and made matara at home. And that’s when I realise, kulcha is what pao is to Delhi – ALIEN!! They call stuffed naan or plain naan, kulcha in Mumbai. From almost 10 years ago to now, I have never bothered again to find kulchas in the market, and simply make my own. Why?? Because it’s the simplest easiest thing to do and is ready in no time. The days I am feeling healthy food, I have an option of making it with 100% whole wheat and other days when I want to indulge in the authentic taste, I make it with maida. It’s my pleasure to share my recipe for Delhi style kulchas with you all.