Eggless Blueberry Lemon Muffins with Lemon GlazeBy Meg's KitchenThis recipe is dedicated to my dad!! He absolutely loves eating muffins anytime of the day. And definitely while travelling in his breakfast buffets. I am choosing to make this into Blueberry AND Lemon instead of only Blueberry since I feel the lemon balances the sweetness of the muffin and the glaze really well. It is an eggless recipe with super easy and flexible ingredients. You will love it!!
Multigrain Bread LoafBy Meg's KitchenWho doesn’t love an amazing loaf of freshly baked bread and the fragrance of one baking in your home kitchen? Well, if you have not experienced it yet, you are missing a world of goodness. I have shared the video of the step by step process along with tons of tips and troubleshooting information. The recipe itself is fabulous because it’s nutritious, healthy and delicious – Multigrain Bread loaf!! This is a very special recipe since it is a celebratory session for us reaching the 20k followers milestone on our Facebook Page, 10k members in our Facebook group and of course the launch of our New Studio Kitchen and Meg’s Kitchen Logo. Thank you all for your support and this is my token of appreciation for all the love!!
Gujarati PatraBy Meg's KitchenI was first introduced to this dish when I moved to Mumbai. It was a very new recipe for me, but I loved it, and hence became a part of my home cooking recipes. Interestingly it is made with arbi ke patte/ Colocasia leaves. Though we have here a Gujarati version, there are many other regional versions and name for this amazing healthy snack. It is called alu wadi in Maharashtra. When in season it’s a must try dish.
Chunky Crunchy GranolaBy Meg's KitchenThe markets are flooded with varieties of granola, muesli, and energy bars. Most of us are so confused of what the ingredients are, which is a better product, and a healthier one for our families!! All of these are definitely healthier alternatives than binge eating fried namkeens and snacks but that doesn’t make it 100% natural. There is one thing I strongly believe in – anything that is on store shelves for a long period and sold to consumers with a long shelf life, will always have preservatives and additives to extend the shelf life. It cannot be 100% natural. Even though all products have the required licensing and use only food grade, industry approved preservatives and additives it cannot be better than freshly bake homemade granola, using pure ingredients, can it?? So here I present to you an extremely flexible, versatile base recipe to make the yummiest crispy, crunchy granola that you will ever have! Use the ingredients you have available, use the ingredients you enjoy and create customised jar of granola for your family in flat 20 minutes! Try this recipe out and I promise you won’t buy another box of granola from the market again.
No-Knead White Sandwich LoafBy Meg's KitchenI have specially designed and formulated this recipe for my followers. It is such a simple, basic recipe that even your kids can make bread at home now! How cool is that?? Please note this isn’t a traditional bread with the bread making or baking techniques, so it isn’t going to be complicated or hard to follow. I suggest, just sit back, relax and without thinking too much follow instructions as shared. If you do that, I promise to make this a very rewarding and of course enjoyable process!! There is so so much to share about bread making that we fall short of time even in our 6 hr+ sessions of the bread workshops. Nevertheless, it all starts from the basics. If your basics are strong, you only need to know one good all purpose flour recipe to practice with and then all recipes, ratios, formulas and variations of breads are slowly going to start making sense to you!
Pistachio Cardamom NankhataiBy Meg's KitchenNankhatai has a very special place in our hearts because of the childhood memories we all have attached to these melt-in-the mouth cookies. Nankhatai undoubtedly is as basic and traditional of a recipe as it can get. It contains no leavening agents, just simple and pure ingredients. It uses the good ness of ghee and regular sugar that we can powder at home and use!! This leaves you with no excuse to get into your kitchens and start creating deliciousness!!
15 Minute Dhokla RecipeBy Meg's KitchenThis is the quickest, easiest snack recipe that you can make, also it’s delicious and nutritious!! Dhokla traditionally is made with a long-fermented batter usually overnight. But for me it’s always a last-minute decision to make when hunger strikes!! So I have this go-to recipe of mine which barely uses any ingredients and is ready in 15 minutes. Let’s get started.
Eggless PancakesBy Meg's KitchenThis is my go-to recipe of all time. Ever since I started baking and cooking, about 10 yrs ago (yes I didn’t cook much before that), I have been making this. In different seasons I pair it with various fresh fruits, whipped cream, vanilla Chantilly, ice cream, fruit compote or when I run out of everything, simple maple syrup and chocolate sauce does the trick. Very glad to share it here with you all!!
Eggless Oatmeal CookiesBy Meg's KitchenI am a big fan of good quality cookies but most times the market bought cookies disappoint me. The quality of ingredients used is always questionable and the fact that I know preservatives are used to increase the shelf life doesn’t make it any better. So almost all of the cookies and biscuits we consume are homemade! This recipe of oatmeal cookies being one of our favourites at home. Happy to share the recipe with you all! Hope you enjoy it as much as us.
Eggless Savoury TartBy Meg's KitchenFor first timers, just the thought of making a tart can be daunting but is that not what I am here for?? Simplifying recipes to the point that anyone can make! So that’s what I did. It’s eggless, mess free, very quick, vegetarian and super versatile. Below is the version I did but go ahead and give it a try with your favourite fillings.