Cookies & Biscuits / Meg's Kitchen Studio

FEATURED COURSE

5.00

(4)

Intensive Sourdough Breads Workshop

Let’s take you back to school and help you study the mysterious world of Sourdough Baking. With tons of theory and a truckload of information and recipes, you…

Rs.4,999.00

Enrollment is now paused

Tiramisu Masterclass (Egg-Free & Vegetarian)

5.00

(1)

Tiramisu Masterclass (Egg-Free & Vegetarian)

Tiramisu is an Italian dessert which is popular world over. There is probably no one who would not love a decadent, creamy, boozy Tiramisu. It is so special…

Rs.799.00

Enrollment is now paused

Cheesecake Masterclass (Egg-free & Vegetarian)

Have you always dreamt of recreating that creamy, melt in your mouth texture of cheesecake with a crumbly, delicious crust that is just perfect?? Well, it is no…

Rs.1,499.00

Enrollment is now paused

5.00

(1)

Khow Suey Masterclass

Khow Suey is hot, delicious and oh so comforting!! This Burmese Noodle Soup Bowl has evolved to be a favourite with many because of an amazing array of…

Rs.799.00

Enrollment is now paused

5.00

(6)

Professional Chocolate Making Workshop

Looking to learn Chocolate Making professionally to start a profitable business from the bounds of your home or just to make for friends and family? Then look no…

Rs.2,399.00

Enrollment is now paused

5.00

(9)

Gourmet Salads Workshop

Have you been contemplating to make the switch and lead a healthier lifestyle by adding interesting and delicious salads to your diet but didn’t know where to begin?…

Rs.2,399.00

Enrollment is now paused

FEATURED RECIPE

Eggless Strawberry BlondiesBy Meg's KitchenWhat is there not to like about this amazing dessert. It is rich and fudgy with a beautiful caramel flavour coming from the white chocolate and topped with the luscious winter fruit – strawberries. This blondie recipe, which by the way means brownie made with white chocolate instead of dark, is one versatile recipe of all time. It can be customised to any flavour or your choice by using just the base recipe. Let’s get started!!

Savoury CookiesBy Meg's KitchenThis is a simple, fabulous, versatile recipe for savoury cookies. I know I say this for most recipes of mine but then that’s true!! I can’t help but share right?? This cookie has a crumbly, short bread like texture and a yummy cheesy flavour profile. Even though I am sharing Italian flavoured recipe here today, you can go wild and experiment with what you like (read notes, have shared some interesting flavours)

Anzac CookiesBy Meg's KitchenThe Anzac cookie is a sweet cookie, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut. Anzac biscuits/ cookies have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed that biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily, and the biscuits kept well during naval transportation (Wikipedia). We sure have them to thank for giving the world this wonderful recipe. Its super easy, quick and delicious. It’s been our home favourite for a while now, because of the crispy, chewy texture.

Whole Wheat Lavash with ‘Roti Atta Dough’ & a Hung Curd Dip RecipeBy Meg's KitchenThe idea to do this recipe came me to literally while making chapatis!! I was contemplating what recipe to do next for my session, when this idea clicked!! And I am glad I decided to go ahead! Its so cool when you can create 10 minute recipes which are so satisfying and delicious at the same time! So we made these lavash ONLY & ONLY with roti dough, left over from lunch. Now how could I not share something healthy and quick to go along with it?? So here I present the easiest lavash and dip recipe you’ll ever make. And goes without saying, you’ll never go back to buying lavash from the market again.

Eggless Chocolate Chip CookiesBy Meg's KitchenGuys there couldn’t be an easier recipe to satisfy your chocolate cravings!! Its absolutely yummmm and super quick to make. Use this recipe as your go to base recipe and create variations! What I mean is, instead of chocolate chips you could add nuts or berries and make your own version. You could split the cookie dough into half and add chocolate chips to one batch and something else to another within the same batch too. And you know what’s really cool?? This dough can be easily frozen for a few weeks for later use. Now get started and create these yummy, chewy cookies for your family and friends..

Pistachio Cardamom NankhataiBy Meg's KitchenNankhatai has a very special place in our hearts because of the childhood memories we all have attached to these melt-in-the mouth cookies. Nankhatai undoubtedly is as basic and traditional of a recipe as it can get. It contains no leavening agents, just simple and pure ingredients. It uses the good ness of ghee and regular sugar that we can powder at home and use!! This leaves you with no excuse to get into your kitchens and start creating deliciousness!!

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