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Asian Cooking Workshop
About Course
Asian Cuisine is amazing!! It is flavourful, delicious, quick to make and so very healthy!! Get you technique right and you will be able to create a beautiful dish at home in less than 10 min.
Join us as we take you through the culinary journey of making authentic style dishes, simplified to the T with step by step learning. Textures, flavours, chopping, sauces, noodles, rice and cooking of it all – Everything taught in detail.
Workshop includes:
- 4 Appetizers
- 10 Sauces
- 7 Main Dishes
- 2 Bonus Recipes
- Thai Basil Chilli Stir Fry
- Sweet Corn & Water Chestnut Lettuce Wraps
- Chinese Greens in White Garlic Sauce
- Grilled Asparagus with Burnt Garlic & Orange Reduction
- Spicy Citrus Sauce
- Pot Rice in Spicy Citrus Sauce
- Oriental Sesame Sauce
- Soupy Ramen in Oriental Sesame Sauce
- Teriyaki Sauce
- Soba Noodle Stir Fry in Teriyaki Sauce
- Sichuan Peppercorn Chilli Oil
- Edamame Beans Fried Rice in Sichuan Peppercorn Chilli Oil
- Szechwan Sauce
- Pan Fried Noodles with Vegetables in Szechwan Sauce Gravy
- Hoisin Sauce
- Udon Noodles Tossed in Creamy Hoisin Sauce
- Exotic Vegetables in Chilli Garlic Sauce
- Hakka Noodles
- Chinese Style Pak Choi
* Extensive workshop with techniques and ingredients details. All you need to know!!
* Lifetime Access to all Videos and Recipes
* Lifetime Whatsapp Support Group
* Professionally Shot Videos
* Recipe PDFs
Course Curriculum
Introduction
- 02:08
Basics of Stir Fry Video
14:36Basics of Stir Fry PDF
Thai Chilli Basil Stir Fry
Thai Chilli Basil Stir Fry Video
15:04Thai Chilli Basil Stir Fry PDF
Sweet Corn & Water Chestnuts Lettuce Wraps
Sweet Corn & Water Chestnuts Lettuce Wraps Video
13:18Sweet Corn & Water Chestnuts Lettuce Wraps PDF
Chinese Greens in White Garlic Sauce
Chinese Greens in White Garlic Sauce Video
11:11Chinese Greens in White Garlic Sauce PDF
Grilled Asparagus with Burnt Garlic & Orange Reduction
Grilled Asparagus with Burnt Garlic & Orange Reduction Video
08:50Grilled Asparagus with Burnt Garlic & Orange Reduction PDF
Spicy Citrus Sauce
Spicy Citrus Sauce Video
04:41Spicy Citrus Sauce PDF
Pot Rice in Spicy Citrus Sauce
Pot Rice in Spicy Citrus Sauce Video
10:42Pot Rice in Spicy Citrus Sauce PDF
Sichuan Peppercorn Chilli Oil
Sichuan Peppercorn Chilli Oil Video
06:52Sichuan Peppercorn Chilli Oil PDF
Edamame Beans Fried Rice with Sichuan Peppercorn Chilli Oil
Edamame Beans Fried Rice with Sichuan Peppercorn Chilli Oil Video
11:34Edamame Beans Fried Rice with Sichuan Peppercorn Chilli Oil PDF
Teriyaki Sauce
Teriyaki Sauce Video
03:28Teriyaki Sauce PDF
Soba Noodle Stir Fry in Teriyaki Sauce
Soba Noodle Stir Fry in Teriyaki Sauce Video
06:21Soba Noodle Stir Fry in Teriyaki Sauce PDF
Hoisin Sauce
Hoisin Sauce Video
03:42Hoisin Sauce PDF
Udon Noodles Tossed in Creamy Hoisin Sauce
Udon Noodles Tossed in Creamy Hoisin Sauce Video
08:05Udon Noodles Tossed in Creamy Hoisin Sauce PDF
Oriental Sesame Sauce
Oriental Sesame Sauce Video
04:08Oriental Sesame Sauce PDF
Soupy Ramen in Oriental Sesame Sauce
Soupy Ramen in Oriental Sesame Sauce Video
05:15Soupy Ramen in Oriental Sesame Sauce PDF
Szechwan Sauce
Szechwan Sauce Video
07:24Szechwan Sauce PDF
Pan Fried Noodles with Vegetables in Szechwan Gravy
Pan Fried Noodles with Vegetables in Szechwan Gravy Video
13:28Pan Fried Noodles with Vegetables in Szechwan Gravy PDF
Exotic Vegetables in Chilli Garlic Sauce
Exotic Vegetables in Chilli Garlic Sauce Video
07:20Exotic Vegetables in Chilli Garlic Sauce PDF
Additional Recipe
Hakka Noodles
Chinese Style Pak Choi
Q & A PDF
Q & A
Student Ratings & Reviews
Total 16 Ratings
This workshop is one of my favourite.. thoroughly enjoyed trying every recipe done with so much perfection..thank u so much fir being the best teacher ❣️
It was a fantastic course with amazing training and fun! Absolutely recommended to all food lovers. Have to admit, that courses superb and well organised class - 10 out of 10
It is amazing work shop.Easy to follow very well explained.worth joining the workshop.Thank u Megha for wonderful workshop
Its been a wonderful experience with Megs kitchen....all d recipes are just perfect
Last year, I had attempted to make Hakka Noodles from the live session but I just fell for it... Not just me my entire family was in love and was just swapped the opportunity when Asian cooking workshop had come.. Almost all the recipe were tried... N one thing that my family forces me to make is the full proof receipe of Chilli garlic paste....yum yum yum.... Thank you Meg
Asian food made simple by our little master .even if you are not a chef you become one thank you Megha
Amazing and easy to follow recipes. My family enjoyed each and every recipe I tried out.
All bengalis have some connect with China . the only other food we eat apart from fish is chowmein and fried rice. so it\'s a given that Asian food is the most loved cuisine in our household.I wouldn\'t say my knowledge of oriental food was limited, but taking this workshop enabled me to lift my skills a notch higher.
An amazing and comprehensive workshop with foolproof recipes. Megha very patiently explains all the techniques of Asian cooking.
One of the best workshop i came across super varieties many new things to be learnt proper detailed notes… which is the key speciality of Megha to make things understand in a simple way the outcome which is always tasty yummy n worth to appreciate .Not only this but hve attended many of her workshops physically. Kudos to her passion God bless….
Amazing techniques learnt. Thank u Megha for enlightening us and teaching us the ways to cook Chinese.
Amazing workshop!
I always struggled with Chinese from getting the noodles boiled right till the sauces . Meghna’s workshop not only corrected my technique but introduced new flavours too. Now I cook sumptuous Chinese every weekend at home
Asian cooking course is fabulously detailed and Megha teaches it in simple and easy way. It\'s a lovely class.
I love Asian food n this one from a Megha is a complete course. I so appreciate the way she teaches with a smile n goes into every small details of preparing the dish. I highly recommend this course if your are a Asian cuisine lover like me. Thanks Megha for the tasty recipes❤️
It is amazing workshop ..recipes are so perfect and makes so colourful delicious n full of veggies nutritious dishes .
Terms and Conditions
Terms and Conditions
- Payments once made are 100% non-refundable.
- 100% advance payment is required to complete the registration process.
- Only 1 registered person will be able to access the workshop.
- Access will be restricted to maximum 3 devices used by the SAME person, example phone, laptop and tablet/ iPad.
- In an unlikely circumstance of website malfunction or any other unforeseen situation which makes it impossible to access the workshop content, an alternate platform of sharing the workshop content will be created.
- In case the personal details shared are incorrect, the participant will not be allowed to access the workshop.
- All queries will be answered, request you to wait for a revert.
- Payment made only gives you access to the specific workshop you have registered for.
- In case ingredients substituted or recipe alternated, the results may vary.
- All content is registered to Meg’s Kitchen (Unit of Auburn Retail LLP.) Any misuse of content or data will be immediately reported.
- Recipes other than what have been shared during the workshop, will have to be your own trial and effort. Questions regarding those will not be answered.
- Use the website as the first line of communication. Queries will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
- Once you send a payment confirmation screenshot along with your full name, email id and phone number to our number – 9987655557, you shall be added to a whatsapp support group for the workshop. You may opt out of it anytime.
- Queries on whatsapp will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
- We follow a strict privacy policy and your information is safe with us.
