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Eggless Strawberry Blondies
AuthorMeg's KitchenWhat is there not to like about this amazing dessert. It is rich and fudgy with a beautiful caramel flavour coming from the white chocolate and topped with the luscious winter fruit – strawberries. This blondie recipe, which by the way means brownie made with white chocolate instead of dark, is one versatile recipe of all time. It can be customised to any flavour or your choice by using just the base recipe. Let’s get started!!
170 g All Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
100 g White Chocolate
100 g Melted Butter
140 g Brown Sugar
60 g Curd
2 tsp Vanilla Essence
8 pieces Strawberrieshalved
1
- Pre-heat the oven to 170 degrees.
- Line a 6 inch or 8-inch square tin with parchment paper.
- In a bowl, add in the dry ingredients, flour, baking powder and salt. Mix well.
- Add the white chocolate chips into the dry bowl and coat well with flour.
- In another bowl, mix in the melted sugar, while it is still hot along with the brown sugar. Then add the curd and vanilla essence into this bowl and mix well.
- Combine the ingredients from both the wet and dry bowl gently, without over mixing.
- Now transfer the thick blondie batter into the tin and spread all around, including the edges of the pan, as evenly as you can.
- Decorate the strawberry halves as desired.
- Bake in the middle rack, with both rods on, for 25-30 minutes if using an 8-inch tin and 30-35 minutes, if using a 6-inch tin.
- Before removing, insert a skewer or toothpick in the centre of the blondie to check the doneness. If the skewer comes out almost clean but not fully clean, your blondie is ready.
- Remove the tin and cool on the cooling rack, till it reaches room temperature. Then cover with cling wrap and refrigerate at least for 1 hr before you slice into it.
- Serve warm with ice cream and fresh strawberries.
NOTES :-
2
- Please watch the video for essential tips and tricks.
- You can add flavours of your choice, such as chocolate chips, nuts, berries, spices etc.
Category30 Minute Recipe, Baking Recipes, Cakes, Cookies & Biscuits, Cooking Recipes, Desserts, Quick Easy RecipesCuisineWorld Cuisine
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Ingredients
170 g All Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
100 g White Chocolate
100 g Melted Butter
140 g Brown Sugar
60 g Curd
2 tsp Vanilla Essence
8 pieces Strawberrieshalved
Directions
1
- Pre-heat the oven to 170 degrees.
- Line a 6 inch or 8-inch square tin with parchment paper.
- In a bowl, add in the dry ingredients, flour, baking powder and salt. Mix well.
- Add the white chocolate chips into the dry bowl and coat well with flour.
- In another bowl, mix in the melted sugar, while it is still hot along with the brown sugar. Then add the curd and vanilla essence into this bowl and mix well.
- Combine the ingredients from both the wet and dry bowl gently, without over mixing.
- Now transfer the thick blondie batter into the tin and spread all around, including the edges of the pan, as evenly as you can.
- Decorate the strawberry halves as desired.
- Bake in the middle rack, with both rods on, for 25-30 minutes if using an 8-inch tin and 30-35 minutes, if using a 6-inch tin.
- Before removing, insert a skewer or toothpick in the centre of the blondie to check the doneness. If the skewer comes out almost clean but not fully clean, your blondie is ready.
- Remove the tin and cool on the cooling rack, till it reaches room temperature. Then cover with cling wrap and refrigerate at least for 1 hr before you slice into it.
- Serve warm with ice cream and fresh strawberries.
NOTES :-
2
- Please watch the video for essential tips and tricks.
- You can add flavours of your choice, such as chocolate chips, nuts, berries, spices etc.
