Professional Chocolate Making Workshop

5.00
(6 Ratings)
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About Course

Looking to learn Chocolate Making professionally to start a profitable business from the bounds of your home or just to make for friends and family? Then look no further. Meg’s Kitchen offers their specially designed Workshop that covers everything that there is to learn to become a ‘CHOCOLATIER’. This is an extremely intensive, detailed and useful, compound chocolate based workshop.

Here is a Glimpse of What You Learn

  • Understanding Chocolate and Compound
  • Working with Chocolate
  • Methods of Melting Chocolate
  • Types and use of Moulds
  • Hand Rolled Truffles
  • Flavoured Chocolates
  • Bon Bons
  • Chocolate Barks
  • Chocolate Bars
  • Chocolate Biscuits
  • Cluster Chocolates
  • Enrobed Chocolates
  • Moulded Chocolates
  • Liquid Filled Chocolates
  • Lollipops
  • Textured Chocolates
  • Coloured Chocolate
  • Sugar-Free Chocolates
  • Printed Chocolates
  • Wrapping Chocolates
  • Storage of Raw Material & Chocolates
  • Understanding Professional Equipment
  • Production, Storage, Transportation
  • Pricing
  • Packaging and Sourcing

Our professionally shot workshop focuses on techniques and aims at helping you learn the basics and enable you to innovate and experiment. You will gain lifetime access to all videos and recipes along with admission into our WhatsApp support group.

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Course Curriculum

About The Workshop

Introduction

  • Introduction and Basics of Chocolate Making
    23:07
  • Understanding Chocolate & Compound
  • Usage of Chocolate
  • Types of Moulds

Moulded Chocolates

  • Moulded Chocolates Video
    24:53
  • Moulded Chocolates

Flavoured Chocolates

  • Flavoured Chocolates Video
    14:42
  • Flavoured Chocolates

Cluster Chocolates

  • Cluster Chocolates Video
    16:14
  • Cluster Chocolates

Biscuit Chocolate

  • Biscuit Chocolate Video
    04:11
  • Chocolate Biscuits

Layered Chocolate

  • Layered Chocolate Video
    06:36

Bon Bons

  • Bon Bons Video
    01:05:28
  • Bon Bons

Lollipops

  • Lollipops Video
    12:12
  • Lollipops

Coloured Chocolates

  • Coloured Chocolates Video
    16:06
  • Coloured Chocolates

Enrobed Dates

  • Enrobed Dates Video
    05:28
  • Enrobing

Texture Chocolates

  • Texture Chocolates Video
    03:24
  • Textured Chocolates

Printed Chocolates

  • Printed Chocolates Video
    08:52
  • Printed Chocolates

Bars

  • Chocolate Bars Video
    08:05
  • Chocolate Bars

Chocolate Barks

  • Chocolate Barks Video
    10:04
  • Chocolate Barks

Hand Rolled Truffles

  • Hand Rolled Truffles Video
    49:00
  • Hand Rolled Truffles

Sugarfree Chocolates

  • Sugarfree Chocolates Video
    04:48
  • Sugar Free Chocolates

Liquid Centre Chocolates

  • Liquid Centre Chocolates Video
    07:59
  • Liquid Centre Chocolates

Chocolate dipped Strawberries

  • Chocolate dipped Strawberries Video
    03:19

Pricing, Packaging, Selling and Storage

  • Pricing, Packaging, Selling And Storage Video
    29:08

Questions & Answers

  • Questions & Answers

Student Ratings & Reviews

5.0
Total 6 Ratings
5
6 Ratings
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SG
Sapnaa Guptaa
3 years ago
I have enrolled for 3 workshops with Megha. She is a wonderful person and an amazing teacher! Her recipes are easy to follow, detailed and foolproof. You can never go wrong if you follow all the instructions shared by her! She patiently answers all the queries and readily shares tips and substitutes. Keep it up Megha!! Best wishes 😍
GK
Gunjan Keshwani
4 years ago
I have done 4 courses with Megha..Frankly speaking i was skeptical nd joined my 1st course with very hesitation but i was proved wrong.The class was par excellence..Megha jain is an excellent teacher..she keeps all the receipes simple nd tasty.she makes baking fun with perfection .nd she answered all queries of students in time which made us more confident...so after doing 1st course i never even thought before applyinh for next courses aa i knew these all r going to b perfect😍😍😍..hats off to u megha
NM
Neeru Mahajan
4 years ago
Recipes by MegsKitchen are simple to follow and understand. They taste fabulous too. Im glad I got to know about it as I have experimented and made so many of the recipes and impressed my family members. The professional chocolate making workshop was great. I also liked the Festive hamper workshop and Gourmet salad workshop. Thank you Megha so much for such effective teaching methodology along with elaborate videos to clear all doubts.
V
vidyasushant87
4 years ago
So far I attended 4 classes-Choclate, Hamper, Dips and WWB. Experience was really amazing. Along with recipes the kind of input or suggestions that you get is really really superb. She is always available to help you out at any given point(which is seriously missing in other classes that I attended in past)
A
anandsood659
4 years ago
It was really a pleasure to learn this art of chocolate making from a teacher like you who not only teaches with patience but makes it a pleasure learning and ready to answer all queries as well.
BN
Bharati Nagda
4 years ago
It was really satisfying to learn m make chocolates of different varities using different techniques. Thank u Megha for sharing your knowledge n tips to make our work easy. I enjoyed the workshop.

Terms and Conditions

Terms and Conditions

  • Payments once made are 100% non-refundable.
  • 100% advance payment is required to complete the registration process.
  • Only 1 registered person will be able to access the workshop.
  • Access will be restricted to maximum 3 devices used by the SAME person, example phone, laptop and tablet/ iPad.
  • In an unlikely circumstance of website malfunction or any other unforeseen situation which makes it impossible to access the workshop content, an alternate platform of sharing the workshop content will be created.
  • In case the personal details shared are incorrect, the participant will not be allowed to access the workshop.
  • All queries will be answered, request you to wait for a revert.
  • Payment made only gives you access to the specific workshop you have registered for.
  • In case ingredients substituted or recipe alternated, the results may vary.
  • All content is registered to Meg’s Kitchen (Unit of Auburn Retail LLP.) Any misuse of content or data will be immediately reported.
  • Recipes other than what have been shared during the workshop, will have to be your own trial and effort. Questions regarding those will not be answered.
  • Use the website as the first line of communication. Queries will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
  • Once you send a payment confirmation screenshot along with your full name, email id and phone number to our number – 9987655557, you shall be added to a whatsapp support group for the workshop. You may opt out of it anytime.
  • Queries on whatsapp will be answered at the earliest between 1-2 working days, during 10:00 am to 6:00 pm.
  • We follow a strict privacy policy and your information is safe with us.
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