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Dry Masala Arbi
AuthorMeg's KitchenArbi is one such vegetable that some people hate it and some people absolutely love it. The recipe I am sharing here today is one that can convert the haters! Well, at least I sure hope so. By the way, I learnt this recipe from my mom and she learnt it from her mom!! I’ve made a small change though – I did not deep fry it but used the air fryer for making it.
250 g Arbi
Salt to Taste
½ tsp Kashmiri Red Chilly Powder
¼ tsp Spicy Red Chilli Powder
¼ tsp Turmeric
½ tsp Dry Mango Powder
½ tsp Chaat Masala
½ tsp Jeera Powder
½ tsp Coriander Powder
1 tbsp Oil
Lemon Juice - To Taste
Coriander - To Garnish
1
- Wash and clean the arbi and pressure cook on medium high flame for 2 whistles.
- Remove and cool. Apply oil in your hands and peel the skin.
- Cut into 1 cm thick discs. Drizzle the oil over the cut arbi and add all of the spices. Toss the bowl to coat each piece well.
- Save the lemon juice and coriander for later.
- Pre-heat the air fryer at 180 degrees.
- Now cook the arbi for 15-20 minutes of until slightly golden.
- Remove, drizzle some lemon juice, garnish with coriander and serve hot!
NOTES
2
- In case you choose to deep fry, do not apply any oil or spices. Do that process after frying.
- You can bake them in the oven too at 180 degrees till slightly golden.
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Ingredients
250 g Arbi
Salt to Taste
½ tsp Kashmiri Red Chilly Powder
¼ tsp Spicy Red Chilli Powder
¼ tsp Turmeric
½ tsp Dry Mango Powder
½ tsp Chaat Masala
½ tsp Jeera Powder
½ tsp Coriander Powder
1 tbsp Oil
Lemon Juice - To Taste
Coriander - To Garnish
Directions
1
- Wash and clean the arbi and pressure cook on medium high flame for 2 whistles.
- Remove and cool. Apply oil in your hands and peel the skin.
- Cut into 1 cm thick discs. Drizzle the oil over the cut arbi and add all of the spices. Toss the bowl to coat each piece well.
- Save the lemon juice and coriander for later.
- Pre-heat the air fryer at 180 degrees.
- Now cook the arbi for 15-20 minutes of until slightly golden.
- Remove, drizzle some lemon juice, garnish with coriander and serve hot!
NOTES
2
- In case you choose to deep fry, do not apply any oil or spices. Do that process after frying.
- You can bake them in the oven too at 180 degrees till slightly golden.
