Intensive Sourdough Breads Workshop
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Welcome
Introduction to Sourdough
What is a Levain, Sourdough Starter and Culture?
Why is Sourdough Bread Considered Healthy?
How to Make Your Own Sourdough Starter
How to Test Your if Your Starter is Ready
Maintaining and Storing Your Starter
How to Switch to a New Flour in Your Starter
Using a Starter from Hibernation
Bakers Math
Dough Temperatures
Importance of Long Fermentation
Bread Making Process
How Much Starter to Add
Inclusions in Sourdough Breads
Basic Equipment Needed
Baking in a Home Oven
Feeding Your Starter for A Bake
Jalapeno & Cheddar Cheese Boule (Same Day)
100% Whole Wheat Batard
Bi-Colour Swirl Batard
100% Whole Wheat Sandwich Bread
Neapolitan Pizza
Rosemary & Cherry Tomato Focaccia
Multi-Seeded Ciabatta
Sourdough Baguette
Brioche Slider Buns
Pesto Rolls
Braided Chocolate Bun
Discard
Banneton Sizes
How to Consume Sourdough Bread
Manipulating the Sour Notes
How to Store Your Sourdough Bread
How to Convert Any Recipe into Sourdough
Tips & Tricks
Troubleshooting
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