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Welcome
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Introduction to Sourdough
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What is a Levain, Sourdough Starter and Culture?
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Why is Sourdough Bread Considered Healthy?
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How to Make Your Own Sourdough Starter
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How to Test Your if Your Starter is Ready
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Maintaining and Storing Your Starter
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How to Switch to a New Flour in Your Starter
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Using a Starter from Hibernation
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Bakers Math
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Dough Temperatures
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Importance of Long Fermentation
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Bread Making Process
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How Much Starter to Add
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Inclusions in Sourdough Breads
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Basic Equipment Needed
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Baking in a Home Oven
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Hydration
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Feeding Your Starter for A Bake
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Jalapeno & Cheddar Cheese Boule (Same Day)
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100% Whole Wheat Batard
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Bi-Colour Swirl Batard
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100% Whole Wheat Sandwich Bread
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Neapolitan Pizza
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Rosemary & Cherry Tomato Focaccia
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Multi-Seeded Ciabatta
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Sourdough Baguette
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Brioche Slider Buns
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Pesto Rolls
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Braided Chocolate Bun
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Discard
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Banneton Sizes
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How to Consume Sourdough Bread
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Manipulating the Sour Notes
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How to Store Your Sourdough Bread
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How to Convert Any Recipe into Sourdough
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Tips & Tricks
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Troubleshooting
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About Lesson
Exercise Files
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