Yields6 ServingsPrep Time8 minsCook Time2 minsTotal Time10 mins
Green Chutney is something I have to have to have on my plate, no matter how flavourful or spicy or bland my meal is, I love accompaniments and green chutney being my favourite one. I make it twice a week, though I know households that make it fresh every day. Freshly made chutney tastes amazing and if you can manage to, go ahead and make it fresh. Like I mentioned on Instagram, there are soooo many versions of it that it’s difficult to document all, but I am sharing the most basic, quick and easy one here today.
2cupsFresh, cleaned Coriander with stalks
1cupFresh, cleaned Mint without stalks
1tspCumin
1Ginger, roughly chopped (Inch)
Asafoetida
3Green Chillies
Salt - To Taste
2tbspLemon Juice (adjust to your preference)
1
Add all ingredients for the chutney + 2 tbsp of water to a mixer .
Grind into a fine paste.
Taste and adjust the seasoning to your preference.
Serve freshly made chutney or use it as a dip, spread for sandwiches or anything you like.
In case you make a large batch, store in an ice tray in the freezer and you can use 1 cube at a time for the weeks to come!
NOTES
2
Lemon helps preserve the green colour
You can skip mint if not available and add more coriander
You can add garlic and roasted peanuts for another version
You can add, tomato and onion too.
Add curd, adjust seasoning, add chaat masala for restaurant style chutney
Add mayonnaise for a creamy spread or dip version.
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