Kulle Ki Chaat

Kulle ki Chaat literally translates into chaat in a kulhar. Its an Old Delhi, Chandni Chowk speciality and is probably one of the few Indian Chaat recipes that is not fried and odesnt have a fried ingredient. Its super versatile and healthy. You can make it with seasonal fruits and vegetables, mango, apple, oranges, kiwi, banana, cucumber, potatoes, tomatoes etc. I used tomatoes, cucumbers and boiled potatoes in my live session. You can use bell peppers, sweet corn, Italian herbs for an Italian version . Let’s begin.

4 pieces Cut & Scooped Tomatoes

4 pieces Cut & Scooped Cucumbers

4 pieces Cut & Scooped Potatoes

½ cup Boiled White or Black Channa

¼ cup Pomegranate Seeds

2 tbsp Chopped Coriander

Salt - To Taste

¼ tsp Black Salt

¼ tsp Chaat Masala

½ tsp Black Chaat Masala

¼ tsp Red Chilly Powder

½ tsp Roasted Cumin Powder

1 tbsp Powder Sugar

1 ½ tbsp Lemon Juice

Prepare your vegetables or fruits and put them in the freezer while you make your filling.
Mix all ingredients, channa, pomegranate, coriander, salt, black salt, chaat masala, black chaat masala, red chilly powder, roasted cumin powder, powder sugar and lemon juice.
Taste the spices and seasoning.
Now using a spoon, fill in the prepared vegetable/ fruits cups.
Sprinkle some more pomegranate seeds and coriander, serve chilled Kulle Ki Chaat immediately!

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Kulle Ki Chaat

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