Master the Fundamentals of Sourdough

For the longest time, one of the most requested offline workshops at Megs Kitchen has been Sourdough.

And I’m so excited to finally announce it! ❤️

If you’ve always admired beautiful artisan loaves but felt intimidated by starters, hydration, fermentation or all the conflicting advice online, this workshop is for you.

Over one immersive day, I’ll guide you through the complete sourdough process—from understanding your starter to mixing, folding, shaping, scoring and baking your own bread.

Every participant gets hands-on experience and works with their own dough, so you leave not just with recipes, but with the confidence to recreate everything in your own kitchen.

✨ What you’ll make:
* Artisan Sourdough Bread
* ⁠Sourdough Neapolitan Style Pizza
* ⁠Sourdough Focaccia
* ⁠Eggless Sourdough Discard Brownies (Bonus Demonstration)

What is included
* A mature sourdough starter to kickstart your journey
* ⁠All ingredients and tools you will need
* An extensive theory and recipe handbook
* A box of your creations
* Lunch, refreshments and beverages
* ⁠One Month of WhatsApp Support

📅 Saturday, 11th July 2026
⏰ 9:30 AM – 6:30 PM
📍 Meg’s Kitchen Studio, Vile Parle East
💰 ₹4,999 + 18% GST

Whether you’re a complete beginner or someone who’s struggled with sourdough before, this workshop will help you understand your dough—not just follow a recipe.

Seats are intentionally limited to ensure every participant receives individual guidance.

If you’ve been waiting for the right time to begin your sourdough journey, this is it.

I can’t wait to bake with you! ❤️