Guys there couldn’t be an easier recipe to satisfy your chocolate cravings!! Its absolutely yummmm and super quick to make. Use this recipe as your go to base recipe and create variations! What I mean is, instead of chocolate chips you could add nuts or berries and make your own version. You could split the cookie dough into half and add chocolate chips to one batch and something else to another within the same batch too. And you know what’s really cool?? This dough can be easily frozen for a few weeks for later use. Now get started and create these yummy, chewy cookies for your family and friends..
200gFlour/ Maida
1tspBaking Soda
1cupDark Chocolate
Sea Salt – To Sprinkle (Optional)
½cupButter
80gBrown Sugar
80gCastor Sugar
1tspVanilla Essence
40mlWater or Milk
1
Take the butter, brown sugar and castor sugar in a bowl.
Using a hand mixer or whisk, cream the butter and sugar for 4-5 minutes until light and fluffy.
Add vanilla essence.
Now add sifted flour and baking soda into the creamed butter mix. Combine well.
Add the water or milk and combine into a thick dough. Do not overmix.
Now add the chocolate chips and mix again.
Spread the cookie dough out onto a cling wrap and wrap it up.
Rest in the fridge for 1 hour or freezer for 20-30 minutes until hardened.
Now divide the dough into balls of 30 gms each.
Roll each cookie, slightly flatten and place onto a lined baking tray. Sprinkle sea salt if using.
Preheat the oven to 160 degrees Celsius.
Bake the cookies for 14-16 minutes, until the edges begin to brown.
Remove from the oven and cool completely before lifting them off the tray.
Bite into them and enjoy or store in an airtight container!!
NOTES
2
A fabulous variation is to make a double chocolate cookie from this recipe. Simply replace 20 gms of flour with 20 gms of dark cocoa powder. Rest of the steps remove the same.
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