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Eggless Brookies

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time50 mins

Brookies are a cross between cookies and brownies. They gained popularity through Masterchef Australia and ever since have been a favourite of many. Sharing with you today the eggless version of brookies.

 75 g Dark Chocolate
 20 g Dark Chocolate (chopped) or Chocolate Chips
 10 g Butter
 40 g Brown/ White Castor Sugar
 55 g Flour/ Maida
 ¼ tsp Baking Powder
 35 ml Milk
 ¼ tsp Vanilla Essence
1

  1. Add butter and 75 gms dark chocolate in a bowl and melt in the microwave for 45 seconds. You can use a double boiler too.
  2. Now sift together, flour, sugar, baking powder in another bowl.
  3. Add the milk and vanilla essence into the melted chocolate bowl.
  4. Add 10 gms of the chopped chocolate or chocolate chips into the flour bowl and mix well.
  5. Combine the wet and dry bowl ingredients and mix gently.
  6. Transfer the brookie dough/ batter onto a cling wrap and spread evenly.
  7. Wrap it in plastic wrap and freeze for 30 minutes or refrigerate for 2 hrs until solid.
  8. Preheat the oven to 170 degree Celsius.
  9. Line a baking tray with parchment paper.
  10. Remove and wait 5-7 minutes till SLIGHTLY soft.
  11. Now divide the dough into equal parts of approximately 30 gms.
  12. Roll each part into a ball and press down just a bit and place on the baking tray at 2-inch distance.
  13. Place some chocolate chips or chopped chocolate on top of each brookie.
  14. Bake in the middle rack for 8-10 minutes ONLY.
  15. Remove and cool on the tray completely before lifting it off.
  16. Enjoy them right away or store in an airtight box for a week refrigerated.
NOTES
2

  • It is important to chill the dough till it’s hard.
  • Make sure your brookies are still cold when you put them in for baking.
  • Do not over bake.
  • If using compound chocolate or using 55% and less variety of chocolate, your brookie may turn out too sweet. Its recommended to use a dark chocolate 60% and above variety.
  • You can reduce sugar, but it will affect the texture.

Nutrition Facts

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